Chocolate Pecan Rum Balls
Ingredients:
- 1 lb Pecans, shelled and ground
- 8 1/2 oz Chocolate wafers; crushed
- 1/2 c Dark rum
- 1/3 c Honey
- Powdered sugar
Instructions:
Combine all ingredients, except powdered sugar, in a large bowl. Mix
well. Chill for 20 minutes. Shape by spoonful into round balls. Store in
a tightly covered, airtight container. Just before serving or giving, roll
in powdered sugar. Makes 100 balls.
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